Its a bottle of finely minced garlic preserved in a bit of oil and salt. Costs about 5.25LE. . Its handy to have in the fridge for the days when cooking in a hurry.

Its been over 2 years since we moved to Egypt & since I started this blog. It has some tips & tricks we figured out, to adjust to the new culture. A travel diary + event log of sorts. Also including relevant snippets & News articles
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Whazzup in Cairo |
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