Manisha also blogged about an interesting "raw" material available in Maadi. . .
. . . . . . . . Fresh Pizza Dough at 16LE/kg.
Check out the details here.
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Its been over 2 years since we moved to Egypt & since I started this blog. It has some tips & tricks we figured out, to adjust to the new culture. A travel diary + event log of sorts. Also including relevant snippets & News articles
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1 comment:
I have been following manishas blog just as I have yours, and that blog is as mush impressing as yours :)
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