In honor of this, there was a mini Chinese bazaar at the CSA yesterday. Some interesting Chinese food items from an embassy consignment like red beans flavored noodles and other hard to find Chinese ingredients were on sale.
There was also a stall by China Treasure which offers a selection of interesting curios from China.
There was also some home cooked Chinese food including dumplings, stir fried vegetables and meat in sauces. Some food was being prepared hot on site, including pan fried dumplings, Chinese stuffed bread (like parathas) and kebabs.
Yesterday was also Cooks day off, which is held every Thursday & Sunday between 9am & 1pm on the premises. Normally the food on offer is of the home cooked variety and more reasonable than restaurant food. Over the last few months I have seen Egyptian, Indian, Brazilian, Phillipino, Italian among the variety of cuisines on display.
From past experience, some foods keep well in the fridge for a couple of days, but some of them have to be eaten the same day as the food is packed very fresh and without preservatives.
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