. . . The Salad St Jacques was pan fried scallops (slightly crisp on the outside, tender juicy & succulent on the inside), served on a crisp potato pancake with marinated red peppers and some greens. I would highly recommend this dish any day.
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Its been over 2 years since we moved to Egypt & since I started this blog. It has some tips & tricks we figured out, to adjust to the new culture. A travel diary + event log of sorts. Also including relevant snippets & News articles
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4 comments:
Those scallops look dead tasty!! :)
They were awesome.
Just figured that Gourmet carries scallops too, so I'm hoping to try making some at home some time soon.
Dear kim,
i went 2 years ago to the revolving restaurant. i liked the ambiance very much but the food quality was bad. i didn't try the salad you recommended, but after you recommendation maybe i can give it another shot.
i would like to recommend you the belvedaire it's the nile hilton restaurant amazing quality of food, french cuisine but portions are small. if you go i also recommend the sea bass plate.
also Sabaya the lebanese restaurant at Semiramis intercontinental.
and the open buffet of Zaitouni the lebanese restaurant at four seasons nile plaza.
i think for now you must have discovered why i'm not losing weight :-)
Thanks for the recommendations Riham.
the Revolving Restaurant has just changed their menu, about a week ago, so these dishes may not be available.
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