Curry leaves arent available in the general market in Egypt. A couple of Indian friends grow them in their houses here.
Sometimes when someone has a huge excess of the stuff, they may give it to the guy on Road 9 in Maadi or 26th July street in Zamalek to be sold, but these are very very rare occasions and they disappear faster than the blink of an eye.
Sometimes when someone has a huge excess of the stuff, they may give it to the guy on Road 9 in Maadi or 26th July street in Zamalek to be sold, but these are very very rare occasions and they disappear faster than the blink of an eye.
I personally get mine from India. I dry them up and then bring them over in huge quantities. This is also the solution used by majority of the Indians in Egypt.
Curry leaves add a unique flavour to Indian dishes, these dishes wont taste the same without the leaves, but they will still taste good.
No comments:
Post a Comment